Fire Roasted Poblano Chile & Pepita Pesto

Nutty toasted pepitas with crushed garlic, freshly squeezed lime juice, brightly flavored cilantro and smokey fire-roasted poblano chiles provocatively meld together to create an explosion of flavor in any dish that it is served with.

Explore the Recipe—>

Previous
Previous

Skordalia With History

Next
Next

Kypopita-A Cretan Garden Roulade