Maple Carrot Halava
Outside of carrot cake and muffins, carrots are rarely used for desserts here in North America. Traditional Indian carrot halava is prepared using two different methods. The first is to cook the carrots in clarified butter (ghee) and sugar until only the sweetness of the carrot remains and the sugar slightly caramelizes. This recipe was served at Inn Season Cafe and is from Vegetarian Traditions: Favorite Recipes From the Legendary Inn Season Cafe.