Inspired by the traditions of Italian vegetable cooking, this Milanese Zucchini Strata Casserole layers roasted zucchini, golden summer squash, Yukon Gold potatoes, aromatic soffritto, and creamy almond ricotta into a rich, satisfying plant-based centerpiece. Each vegetable is roasted separately to develop its individual character before the layers come together with tomatoes, fresh basil, and olive oil. A beautiful dish for family dinners, entertaining, or celebrating the harvest.
Milanese Vegetable Strata
Next
Next