New Mexican Black Bean Soup

Traditional chiles make this soup rich with the unique flavors, colors and terroir of New Mexico. Served with soft tortillas. Quality of ingredients can make a difference for any recipe--the outcome can go from good to fantastic. New Mexico chiles are worth the extra effort, but also consider the beans.  Steve Sando of Rancho Gordo searches the world for heirloom bean varieties.  His beans not only have provenance, but the varieties are cherished for their delicious results. This recipe uses Chiapas Black Beans, a rare, rich and dense bean locally farmed in Mexico.

Explore the Recipe—>