This dessert was first introduced to the public in 1997 when I was chef and owner of Inn Season Cafe in Royal Oak, Michigan. It quickly became a favorite, especially in the Autumn when Michiganders share a collective passion for all desserts crafted with pumpkin, sweet spices and maple syrup.
Pumpkin Walnut Baklava
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Kypopita-A Cretan Garden Roulade
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