Indian-Spiced Roasted
Harvest Vegetables
Five individually seasoned vegetables create a colorful harvest accompaniment to Vegetable Kofta. Eggplant is coated with chickpea flour and spices; zucchini is brightened with lemon and black pepper; golden potatoes are seasoned with turmeric; butternut squash receives a touch of garam masala; and green beans cook gently with tomato, red pepper, cilantro and fresh curry leaves.