Almond Ricotta Al Forno
This almond ricotta serves as a seamless substitute for traditional cow's milk ricotta and is made by Kite Hill. The use of almonds is not new to Italian cuisine, which has a long history of incorporating them into various foods and beverages, making them a natural choice for dairy alternatives.
This easy-to-make recipe takes inspiration from the Sicilian 'Ricotta Al Forno.' The cheese is baked with a selection of herbs, extra virgin olive oil, and flaky sea salt, along with other Mediterranean flavors. It emerges from the oven sliceable yet meltingly tender, offering endless delicious possibilities.