Detroit City of Chefs I
During my interview with filmmaker Keith Famie for the "Detroit City of Chefs", I had the pleasure of preparing several dishes that exemplify my culinary philosophy and journey. Here’s a glimpse into the dishes I crafted, mostly from my cookbook Vegetarian Traditions, Favorite Recipes From My Years At The Legendary Inn Season Cafe, highlighting my commitment to healthful, flavorful, and culturally rich vegetarian cuisine