A traditional Bengali-style vegetable preparation of eggplant, Yukon Gold potatoes and spinach seasoned with mustard seeds, ginger, green chilies and warming spices. The vegetables are cooked without stirring and finished by forming the characteristic caramelized crust that defines charchari.
Bengali Charchari Sabzi: The Art of the Caramelized Crust
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Harvest Vegetable Kofta: A Gathering of Detroit Chefs
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