At Inn Season Cafe, sautéing tofu was an art form. A hot steel pan, careful timing and a little patience transformed simple tofu into something deeply savory and satisfying. This Black Pepper Tofu recipe uses just four ingredients, with easy air fryer and oven options for the home cook.
Black Pepper Tofu: The Art of the Sauté
Previous
Previous
Bengali Charchari Sabzi: The Art of the Caramelized Crust
Next
Next