One Magnificent Chickpea, Three Culinary Traditions: Socca, Farinata & Poodla
From the street markets of Nice to the seaside kitchens of Genoa and the family homes of Gujarat, one humble ingredient has inspired three remarkable culinary traditions. Discover the history and flavors of Socca, Farinata, and Poodla—three naturally plant-based recipes celebrating the magnificent chickpea.