Sourdough Griddle Cakes
For those of us who love sourdough, the starter lives and breathes as a fixture on our kitchen counters. Each day, it is fed and then expands and bubbles with lively energy. Like all naturally fermented foods, it becomes part of the household–like a guest to be cared for and appreciated.
Fermented foods are a common thread in all the great cuisines of the world. In addition to its nutritional attributes, fermentation was a form of food preservation and extended shelf-life long before refrigeration.